ON TAP

Updated 10/01/22
Serving sizes denote liquid in glass plus proper heads for given styles

Allagash Tripel 9% abv
Herbal, strong golden-hued Ale: peppery, bright, a whirlwind of dazzling aromatics with a touch of honey – $6/12oz

Art History Good Night Bamberg 5.3% abv
Masterfully balanced Rauchbier (Smoked Lager) with beechwood-smoked German malt and Hallertau Hersbrucker hops – $7/16oz

Ayinger Altbairisch Dunkel 5% abv
Dark with a golden-brown gleam, warm aroma and malty taste, a classic Munich Dark Lager – $8/.5L

Begyle Neighborly 6% abv
A full-bodied ‘Double Dry’ Stout; smooth with a solid roasty backbone and notes of chocolate – $7/20oz

Cigar City Maduro 5.5% abv
An English-style Brown Ale with a silkiness from flaked oats in the grist bill, chocolate notes and a light, woody hop presence – $6/16oz

Cruz Blanca Vamos 5.2% abv
A classic Vienna-style Lager, brought to Mexico by Austrian immigrants in the mid-1800s; an essential part of Mexico’s cerveza culture – $7/16oz

Duvel Single-Fermented Golden Ale 6.8% abv
A crisp and refreshing Belgian Blonde Ale, brewed with summer malts and Noble hops, dry-hopped with Citra – $8/16oz

Greene King/Morland Old Speckled Hen 5% abv
A British Pale Ale named after the MG factory’s old paint-spattered run-around car, the “Owld Speckl’d Un”; hints of caramel with a pleasant bitterness, poured on nitro for a velvety texture – $8/.5L

König Pilsener 4.9% abv
Softly floral German Pilsner that is a champion of the style; crisp, refreshing, with an herbal nuance and a touch of sweet malt – $8/.5L

Lo Rez Bob’s yer Uncle 5% abv
An English-style ESB (Extra Special Bitter): copper-hued, malt-focused, slightly bitter, floral hops, very drinkable! – $7/16oz

Maplewood Charlatan 6.1% abv
An American Pale Ale generously hopped with Citra, Centennial, and Simcoe for fresh citrus flavors, mild earthy pine notes – $6/16oz

New Belgium La Folie 6.5% abv
Flemish-style Brown Ale aged for several years in oak foeders: ‘sour and sharp, ful of green apple and plum skin notes’ – $7/12oz

Niteglow H02 4.9% abv
Hazy American Pale Ale brewed with spelt malt, Simcoe, Amarillo and Azacca hops; fermented with hybrid Saison yeast – $8/16oz

Reissdorf Kölsch 4.8% abv
A light and delicious cool-fermented Ale from Cologne, Germany – $7/16oz

St. Bernardus abt 12 10% abv
Fruity with notes of raisin and plum and a long bittersweet finish, this Belgian Quadrupel Ale is widely considered on of the world’s best – $8/12oz

St. Bernardus Pater 6 6.7% abv
A classic Belgian Dubbel with lovely notes of baking spices, dark fruit and cocoa and an earthy, dry finish – $9/12oz

St. Bernardus Wit 5.5% abv
An unfiltered Belgian Witbier with classic notes of coriander, clove and orange peel and a yeasty, bubblegum-like finish – $8/16oz

Schneider Weisse 5.4% abv
“Original” – the traditional Bavarian Wheat Beer brewed in accordance with the original recipe of Georg I. Schneider since 1872 – $8/.5L

Spaten Oktoberfest 7.1% abv
“Created in 1872, this is the world’s first Oktoberfest beer, brewed for the greatest folk festival in the world” – 5.9% abv $8/.5L

Stiegl Goldbräu 4.9% abv
A Continental Lager from Salzburg, Austria: straw gold, firm-bodied and smooth – $6/.5L

Three Floyds Alpha King 6.5% abv
Classic American Pale Ale and a Map Room favorite: lots of citrus hop aroma with balancing notes of caramel and biscuit – $6/16oz

Three Floyds Cheer Team 7.7% abv
An Imperial IPA wildly hopped with a menagerie oh American hops; it is resiny and tropical and juicy – $7/12oz

Upland Champagne Velvet 5.5% abv
Brought back to life from a recipe found on a scrap of paper, a refreshingly light-bodied Bohemian-style Lager with some sweet complexities from corn malt in the grist bill: ‘The beer with the million dollar flavor’ – $6/16oz

Van Honesbrouck Bacchus Kriekenbier 5.8% abv
‘A fruit beer of mixed fermentation that seduces with the sweet taste of cherries, that’s our Bacchus Cherry beer!’ – $9/12oz

Weihenstephaner Hefeweissbier Dunkel 5.3% abv
A Dark Bavarian Wheat Beer: ‘fruity-fresh sweetness and hints of mature banana harmonize with delicious roasted malt, sparkling and full-bodied with light caramel notes’ – $8/20oz

Weihenstephaner Vitus 7.7% abv
‘Spicy, full-bodied and effervescent’, a deep golden, world-class Weizenbock, a ‘noble, fruity Wheat Beer’ – $7/12oz