ON TAP

Updated 10/17/21
Serving sizes denote liquid in glass plus proper heads for given styles

18th Street Rise of the Angels 7.7% abv
Exploding with floral and citrus hops, an Imperial IPA meant to resurrect your palate from the doldrums – $7/12oz

Allagash White 5.2% abv
Award-winning take on a Belgian-style Wit (White) Ale brewed with oats, malted and raw wheat, spiced with orange peel and coriander: complex and refreshing! – $6/16oz

Art History Gravitace 5.1% abv
Floor-malted barley (an old-fashioned way of preparing barley for brewing, prized for deep, rich flavors) enhances this Bohemian-style Pils: it’s delicious and a perfect take on the style – $7/16oz

Ayinger Altbairisch Dunkel 5% abv
‘Alt’ means old in German, this Dark Lager is based on an old recipe for the classic Munich Dunkel: Delicious! – $7/16oz

Bavik Super Pils 5.2% abv
An unpasteurized Pils-style from Belgium; soft and round with a smooth bitterness – $8/20oz

Begyle Neighborly 6% abv
Roasty, smooth and dry American Stout poured on a nitro faucet for extra creaminess – $7/20oz

Boon Geuze Sélection 6.3% abv
A sensory labyrinth of pungent aromatics and an oaky, mature blend of wild funk, tart apple, and white wine – $8/10oz

Boon Kriek 5% abv
Lambic with sour cherry notes and aged in oak casks – $9/12oz

Chimay Red 7% abv
The oldest of the Chimay Trappist Ales, a deep ruby Dubbel erupting with flavor: dark fruit, bready malt and molasses – $8/12oz

Cigar City Margarita Gose 4.2% abv
An excellent example of a Gose-style brewed with salt, orange peel and lime essence – $7/16oz

Dupont Saison 6.5% abv
Brewed since 1844 in a farmhouse brewery, this Saison is refreshingly lavish – $9/16oz

Dupont Triomfbier Vooruit 6% abv
Fascinating smoked Belgian Pale Ale with peppery, Scotch-esque peated malts and the subtle essence of toasted graham cracker – $9/16oz

De Halve Maan Straffe Hendrik 9% abv
Strong, golden Belgian Tripel with citrus aroma, banana and clove notes – $8/12oz

Metropolitan Morning Afterburner 6.1% abv
A smooth, toasty and festive Märzen/Oktoberfest-style Lager brewed with coffee – $7/16oz

Pipeworks Glaucus 6.2% abv
Belgian-style IPA that marries ‘bold spicy Belgian yeast with bright citric American hops’; outstanding! – $6/12oz

Pipeworks Infinite Citra 7.3% abv
An American IPA hopped almost wholly with Citra: juicy citrus with a crisp finish – $7/16oz

Pipeworks Premium Pilsener 4.9% abv
Super crisp, clean local Pilsner, with peppery notes of garden flowers and fresh green apple – $7/16oz

Pollyanna Eleanor 6.8% abv
Full-bodied and robust American Porter brewed with Belgian caramel malts, American chocolate malts, German hops and English yeast – $7/16oz

Reissdorf Kölsch 4.8% abv
“Reissdorf is light, soft and delicious”says the great Michael Jackson of this outstanding brew from Cologne (Köln), Germany – $7/16oz

St. Bernardus abt 12 10% abv
Widely considered one of the best beers in the world, this Belgian Quadrupel Ale is strong, vinous and rich with hints of dark fruits – $8/12oz

Schneider Aventinus 8.2% abv
The warm, moody complexities within this rich, ruby Doppelbock (dark, strong wheat beer) are poetically decadent and a rare treat–perfect for the fall – $7/12oz

Sierra Nevada Pale Ale 5.6% abv
Debuting in 1980, a classic American Pale Ale that opened the door to more creative brewing in the U.S. – $7/16oz

Stiegl Goldbräu 4.9% abv
A Continental Lager from Salzburg, Austria: straw gold, firm-bodied and smooth – $6/20oz

Three Floyds Alpha King 6.5% abv
Classic American Pale Ale and a Map Room favorite: lots of citrus hop aroma with balancing notes of caramel and biscuit – $6/16oz

Une Année Raspberry Austere 6.5% abv
A dry-hopped Saison-style Ale fermented with raspberries; quaffable! $5/12oz

Würzburger Hofbräu Julius Echter Hefe-Weissbier Hell 5.3% abv
Outstanding example of a Bavarian-style Wheat beer from the only brewery in Würzburg, Germany: bready, spicy with notes of pepper, banana and clove; refreshing! – $7/20oz