The Map Room -- On Tap

As of February 3, 2012

• Allagash White 5% abv
  An American-made Belgian-style white ale as good as any from overseas - coriander and orange peel round out this ufiltered ale. $5/16 oz
• Bosteels Tripel Karmeliet 8.4% abv
  A slightly sweet Belgian strong pale ale from the Bosteels family. $7/12 oz
• Dark Horse Fore Smoked Stout 8% abv
  A stout brewed with all malted barley and peated malt - full-bodied with chocolate, roasted barley flavors, and a smoky, almost BBQ finish. $6/12 oz
• Dupont Saison 6.5% abv
  This refreshing Belgian framhouse ale features notes of citrus, a little funk, and a pleasant bitter finish. $7/12 oz
• Ettaler Curator Doppelbock 7% abv
  A rosy-hued lager with some sweet malt and a lovely vanilla head. $7/12 oz
• Firestone Walker Union Jack IPA 7.5% abv
  A west coast IPA, possibly the best ever created - juicy, citrus, banging hops. $5/12 oz
• Founders Double Trouble 9.4% abv, 86 IBU
  An American imperial IPA, hops will get you coming and going. $6/12 oz
• Fuller's London Porter 5.4% abv
  A classic English porter, well rounded, some chocolate malt and easy into the belly. $5/16 oz
• Great Lakes Edmund Fitzgerald 5.8% abv, 37 IBU
  A classic American porter - some chocolate, a touch of coffee and plenty of hops. $5/16 oz
• Green Flash Hop Head Red 7% abv, 70 IBU
  A rich caramel malt base is enormously hopped with Columbus, Nugget, and Amarillo hops. $5/16 oz
• Köstritzer 4.8% abv
  A black lager originally introduced in 1543 - crisp and light balanced by bitterness of roasted malts. $6/16 oz
• Krombacher Weizen 5.3% abv
  A classic German hefeweizen - banana in the nose, yeasty goodness, and a quenching finish. $6/20 oz
• Kutcher (Binding) Alt 5% abv
  A crisp, clean, top-fermented German brown ale. $5/16 oz
• La Trappe Isid'or 7.5% abv
  This Netherlands-brewed Trappist ale is deep amber, fairly sweet, hopped with Perle hops. $7/12 oz
• Left Hand Milk Stout 6% abv, 25 IBU
  A luscious nitrogenized creamy stout made with lactose (milk sugar) for a bit of sweetness and extra body. $6/20 oz
• Lindemans Framboise 2.5% abv
  A sweet raspberry Lambic. $6/10 oz
• Rodenbach Grand Cru 6.5% abv
  A Flemish sour with just enough sweetness to make things easy - notes of tart cherry, some vanilla from the oak barrel, and a little vinegar. $7/12 oz
• St. Bernardus Abt 12 10.5% abv
  A delicious Belgian strong dark with notes of dark fruit. $7/12 oz
• Stiegl Goldbräu 4.9% abv
  A continental lager perfect for quaffing. $5/20 oz
• Stiegl Paracelsus 5% abv
  This fantastic lager is both unfiltered and unpasteurized. $6/20 oz
• Three Floyds Alpha King 6% abv, 66 IBU
  The quintessential dry-hopped American pale ale and Map Room fave. $5/16 oz
• Three Floyds Behemoth 10.5% abv, 80 IBU
  A fruity, malty barleywine, balanced by generous hopping. $5/16 oz
• Three Floyds Robert the Bruce 7% abv, 30 IBU
  A bold Scottish-style ale with roasted and crystal malts, robust, yet smooth. Our February beer of the month - $4/16 oz
• Unibroue Maudite 8% abv, 22 IBU
  Belgian yeast, some fruitiness, and a nice malt profile round out this brew of "The Damned." $6/12 oz
• Van Steenberge Piraat 10.5% abv, 15.5 IBU
  A Belgian IPA with mild sweetness and a touch of spice. $7/12 oz
• Wells & Youngs Bombardier 5.2% abv
  A coppery, fruity English bitter, with more emphasis on the malt than the hops. $5/16 oz